• Happy Hour
  • Whisk{e}y Tasting
  • Libations
  • Food
  • Contact Us
  • Live Music
  • Private Events
  • Gallery

  • Happy Hour
  • Whisk{e}y Tasting
  • Libations
  • Food
  • Contact Us
  • Live Music
  • Private Events
  • Gallery
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LOCATION                                     HOURS

45 N, Main St.
Ashland, OR — 97520
541-708-6652

Sunday — Thursday
4 pm — 12 am

Friday — Saturday
11:30 am — 1 am

Amaretto Sour Thanks to @jeffmorgen, the amaretto sour has been revived, revamped, and has reincarnated from an overly sweet cocktail in its past life into a more balanced and complex concoction. This is achieved by tinkering with some of the specs - most notably, the addition of cask proof bourbon. We use @bulleit barrel proof. In addition to the bourbon, you also have lemon, simple syrup, egg white, and the amaretto. Amaretto is the centerpiece of the cocktail. And because of its sweetness, you can dial back the amount of simple syrup to a dash for added mouthfeel. The egg white furthers the texture while emulsifying all of the flavors harmoniously. This is a delicious rendition of a classic cocktail. Far from the cloying, sugar bomb of the past.
If you enjoy cocktails then you have to check out our bar book at Oberon’s. It boasts more than 30 cocktails, ranging from originals to classics. You will find a dedicated Old Fashioned menu, a mule menu, and even a luxury menu featuring only the best spirits to comprise the perfect cocktail. Our original cocktails include eclectic ingredients like peanut butter fat washed cognac, beeswax washed Glenmorangie, shrubs, milk punch, chamomile rye, and more. While we pride ourselves in experimental cocktails, we are most famous for our Old Fashioneds where you have your choice of over 100 bottles of whiskey to choose from. Of course, we always recommend the high-proof bottles. Regardless of what you drink, we recommend that you come and enjoy Ashland’s most Ashlandiest spot!
The Moscow Mule is a real crowd pleaser. Vodka, lime, and crisp ginger beer with a few sprigs of mint. . We specialize in miles at Oberon’s with a dedicated mule menu. One of our most popular mules is the Lavender London Mule: Gin, lavender syrup, lime, and ginger beer. It’s floral, effervescent, and refreshing!
From our Improved Classics menu: Boulevardier A boulevardier drinks like a Negroni except that the gin is replaced by rye whiskey. . Our version uses Bulleit Rye. We swap in Cappelletti Aperitivo for Campari and Punt e Mes for sweet vermouth. We also prefer a bit more rye - breaking away from the equal parts formula.
Our caprese grilled cheese is made with heirloom tomatoes, pesto, mozzarella, basil, and toasted sourdough bread. We prefer to add chicken to ours. @travelashland