Oberon’s Restaurant and Bar will be hosting monthly whisk{e}y tastings each month starting December 2018.  Each tasting will be conducted in our back room, and will generally last between one and two hours depending on attendance. Guests will be provided tasting notes, food pairings (such as cheeses, jams, crackers, fruit or chocolate depending on the type of whiskey).

Each event will offer our guests the opportunity to taste rare or lesser-known whiskeys, discover different food pairings, and experience a unique venue to meet other whiskey enthusiasts.

Our goal is to provide a space for all types of whiskey enthusiasts, from the beginner to the connoisseur, to enjoy delightful drams and to hopefully learn interesting facts throughout. We are not whiskey experts, but whiskey enthusiasts like yourself who are eager to share our wide collection of spirits.

Moving forward, expect to hear about our different tastings that will center around specific distilleries, regions, and mash bills. 

January 28, 2018 Tasting



Oberon's is hosting a regional Scotch (and one Scotch-style Japanese whiskey)  tasting on Sunday, January 28th at 4pm. There will be different styles of cheeses to pair with the whiskeys, along with tasting notes for each whiskey. Owner, Andy Card, will be leading you through each whiskey, discussing the region and the distillery, and providing tasting notes throughout. This is a great opportunity to compare and contrast the different regions of Scotland and to taste some of the best distilleries in the world. Please fill out the form below if you'd like to sign up for the tasting. 

There will be two flight options to choose from: The Aficionado or The Connoisseur. Each tasting will include five whiskeys that will be poured in half-ounce increments.

The Aficionado $40
1. Glenfarclas 17 year (Speyside)
2. Glenmorangie Extremely Rare 18 year (Highland)
3. Laphroaig Cairdeas (Islay)
4. Compass Box: The Spice Tree (Blend of Highland Single Malt)
5. Yamazaki 12 year (Japanese)

The Connoisseur $65
1. BenRiach 17 year (Speyside)
2. Old Pulteney 21 year (Highland)
3. Ardbeg Corryvrecken (Islay)
4. Talisker 18 year (Islands)
5. Hakushu 17 year (Japanese)

Time: 4:30pm - 6pm (estimated)
Price: $40 or $65 per person
Limited Seating Available
Please fill the form below to sign-up for this event.  

*Each participant will receive a $5 discount towards a standard 1.5oz pour of one of the whiskeys at the end of the tasting.

Must be 21 years or older to attend.


Name *